Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.
About Us
We love our food at iLoveMyGrub.com (name's a bit of a giveaway), and we suspect you might too, seeing as you've stumbled across us. Whether you're a sucker for fry-ups, a chocolate connoisseur or simply love licking cake mix from the bowl, we've got something to tickle your culinary senses. We'll be reviewing great places to eat out, devising fabulous ways to eat in and keeping you abreast of the best recipes, food products and kitchen gadgets that we come across. We're also big fans of food that's been produced with the consumer, the produce and the environment in mind, so we'll be flagging up some healthy and ethical ideas on eating too.
The environment we live in is important to us too, which is why we've ensured that running iLoveMyGrub.com as a website, is a carbon neutral affair. For more information, visit: http://www.ilovemygrub.com/we-are-now-carbon-neutral Every month we'll be putting the best of the bunch in our monthly newsletter, so sign up if you'd like to find out more about the grub that you love.
Newsletter sign-up
To sign up to our monthly newsletter, click here
The iLoveMyGrub team
To find out more about the team, click here
Advertising
For advertisers and information on advertising click here
Contact us
I Love My Grub
PO Box 900A
Surbiton
KT1 9LT
Tel: 020 8123 1374
Company No: 6374490
Please note: Please do not send food & drink samples to the address above. If you would like to send samples to the team at iLoveMyGrub.com, please contact the Editor for further information.
Book a table...
Ticket Links
Facebook Fans
iLoveMyGrub.com FAN on Facebook
Search Site...
Latest Restaurant Reviews
-
-
Even the weather joined in the fun as we made our way to try out 'La Fete Alpine' menu at Le Bouchon Breton.
-
Plum Valley pairs succulent Chinese cuisine with a low-lit, salubrious backdrop.
-
Wallace & Co is located in a huge space for Putney, where real estate is premium. This new venture from MasterChef's Greg Wallace, has obviously been based on substantial research.
-
Listening to the likes of Jacque Brel and the old Vaudeville gin-house crooners can make you long to experience the days of little back street clubs with live music and entertainments.
Latest Features
Latest Book Reviews
-
Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.
-
Now kids can get to grips with wholesome and authentic Italian cooking with these 40 recipes that have been adapted from the original Italian cookery bible, ‘The Silver Spoon’.
-
If there’s one book that will inspire you to cook up a storm this winter, this is it.
AddThis
Join us on Facebook
User login
Latest Book Review
-
Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.
