Lola’s Ice Creams & Sundaes: Iced Delights For All Seasons

Morfudd Richards’s mouth-watering book is the definitive guide to the sinful world of iced deserts.

After closing her award-winning restaurant ‘Lola’s’ in 2004, Morfudd decided to go out on a whim and buy a 1970’s ice-cream van from ebay. She transformed the van, covering it in polka dots and butterflies and then started her business – Lola’s on Ice – selling homemade ice creams.

Morfudd’s extensive ice-cream making knowledge, pours out of every page, with chapters detailing the chemistry and composition of ice-cream as well as advice on marrying flavours. There are over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes – for all seasons! Learn how to make the creamiest vanilla ice cream or tantalise your taste buds with burnt orange caramel or rhubarb crumble. If you’re feeling ambitious try the more unusual flavours such as blue cheese ice cream with pineapple compote or impress you’re guests with guacamole sorbet.

Along with the eye-catching design and stunning colour photography, Lola’s Ice Creams & Sundaes will no doubt equip you with all the necessary know-how to go off and experiment, cut corners and become an ice cream making maestro.

Written by: Leila Sarraf