Wine
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This fruity little number from Fish Hoek is a good old accompaniment to steak, and those heavier dishes which require a wine with a bit of body, that can stand up to a weightier style of nosh. |
This deep and fruity number from Robert Mondavi’s Woodbridge range is a great match for a decent slab of steak, or heavier meat dishes such as beef bourguignon. |
This full-bodied number from Montana’s Spring collection, offers up a red wine of substance, without too much of a heavy punch. |
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This Chinese wine (yes, that’s right – Chinese), has a very drinkable character. |
This South African sauvignon blanc from Lanner Hill Farm is a force to be reckoned with. |
Kumala’s Chenin Blanc Chardonnay is a light, fresh white wine with a citrus tang. It lends itself well to slightly sweeter dishes and makes a great accompaniment to Chinese and Thai cuisine. |
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