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Caviar controversies
Eating caviar: ethics & controversies
At £200 for a small tin, caviar is one of the most extravagant foodstuffs in the world. Should we be paying more attention to the controversy that surrounds it, rather than its bulging price tag?
A new brand of coffee with the highest ethical standards
ecoffee

A new brand of coffee with the highest ethical standards.

Food, Inc. film explores the global food industry
Food, Inc.

You'll never look at dinner the same way.

Lancaster London hotel makes its own honey
Lancaster London hotel makes its own honey

On the 13th July 2009, half a million honey bees checked in to the Lancaster London, making it the first central London hotel to install beehives on its roof.

Denise and Ian Bell. Photo taken by: Richard Austin
The flavoured benefits of biodynamic farming at Heritage Prime

Amidst the rolling Dorset hills, lies the idyllic Foxholes Farm where Ian and Denise Bell devotedly practice the conscientious methods of biodynamic farming, rearing their sheep, cattle, pigs and chickens.

Real Food Festival
Real Food Festival

Foodie festival focusing on ethically and sustainably produced food, runs from 8th – 10th May 2009.

Hugh Fearnley-Whittingstall champions Freedom Food
Hugh Fearnley-Whittingstall champions Freedom Food

The great chicken debate hits television screens again on Monday 26th January 2009, as Hugh Fearnley-Whittingstall continues his free-range chicken campaign.

Loch Fyne Seafood Restaurants - Oyster Bar - A Sustainable Enterprise
Loch Fyne Seafood Restaurants - A Sustainable Enterprise

iLoveMyGrub visits the Scottish highlands to see the pioneering sustainable fishing techniques in progress behind the scenes at Loch Fyne Restaurants and shop.