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Otarian
Otarian

The first low-carbon restaurant in London, Otarian are pioneers, and they do a top-notch burger and chips.

Caviar controversies
Eating caviar: ethics & controversies
At £200 for a small tin, caviar is one of the most extravagant foodstuffs in the world. Should we be paying more attention to the controversy that surrounds it, rather than its bulging price tag?
Tuna image: courtesy of Gavin Newman at Greenpeace
The ins and outs of tuna

Find out which types of tuna are sustainable, and which kinds are under threat.

A new brand of coffee with the highest ethical standards
ecoffee

A new brand of coffee with the highest ethical standards.

Sustainable Restaurant Association
Sustainable Restaurant Association launches

Industry body formed to provide guidance on sustainability.

Loch Fyne Seafood Restaurants - Oyster Bar - A Sustainable Enterprise
Loch Fyne Seafood Restaurants - A Sustainable Enterprise

iLoveMyGrub visits the Scottish highlands to see the pioneering sustainable fishing techniques in progress behind the scenes at Loch Fyne Restaurants and shop.