The Supper Club London

Every two to three weeks, this underground Balham home bistro offers a dining experience for up to 18 people.

Chef John was brought up in Singapore, lived in Morocco and Italy, and travelled to over 30 countries, so brings a diversity and richness of different culinary traditions to the table.

He also grows his own vegetables and uses them for supper club menus.

There's a set menu, often with a theme, and menus are listed on the website. Bring your own wine/drinks.

Arrival time is 7.30pm for dinner at 8pm (til 11pm), and there's a suggested contribution of £22.

For further details and how to book, visit www.thesupperclub-london.com