Features

Carine Seitz offers up a foodie's guide to the best eateries in Paris.

As food (and drink) are the way to a man's heart, we've taken it upon ourselves at iLoveMyGrub.com to rustle up this batch of inspired and edible Valentine's buys.

Valentine’s Day can be a minefield on the present front, but if your girl is a foodie we have a few suggestions to make your life easier.

Starbucks now uses 100% Fairtrade coffee in its espresso-based drinks.

Damien from The London Kitchen demonstrates the correct way joint a chicken.

 A few perfect pairings of sweet Port wine and terrific cheeses for your Christmas celebrations.

Looking for essential, practical and helpful Christmas preparation advice? Take the stress out of your Christmas lunch with a few simple steps. 

With the count down to Christmas beginning we get some simple tips from one of the Aussie ladies behind the '4 Ingredients' phenomenon.

Ever wondered about the leg work that goes into producing your pint of Magners? Editor Helenka Bednar went a long way to Tipperary to find out.

Imported from France, L’atelier Des Chefs is a central London cookery school that aims to re-inspire busy urbanites to get back into the kitchen with an eclectic choice of one-off classes.