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Shortlist announced for Fortnum & Mason Food & Drink Awards If you've ever set foot in Fortnum & Mason's food hall, you'll know that one of London's oldest department stores means busin |
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You know how it is when you're parched and you fancy a cuppa – there's nothing quite like a delicious slice of cake to go with it. But where do you head? |
Bespoke matcha cake from Brooklyn, all there is to know about breakfast cereal, and a feature about one of Momofuku Milk Bar’s most popular desserts are just a few of the things you can expect to f |
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There's something irresistible about looking at a scoop of melting ice cream. |
The Wild Game Company has taken over Soho’s The Endurance pub for the next two months, serving up a host of succulent meat treats. |
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At this time of year, cheese-lovers will find temptation all around them. |
Sweet and sticky, cassis may not be a quintessentially English tipple, but nothing warms the cockles and brings in the summer sunshine like a glass of Kir. |
It’s often the simplest of things that can prove the trickiest. |
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Beautifully decorated in a kaleidoscope of festive colours, the bountiful collection of new tins from the Biscuiteers are stashed full of hand-iced treats from the online bakery. |
It's not all about that Hidden Orange Christmas pudding you know. |
With Stir Up Sunday out of the way and Christmas puddings and cakes now resting safely in the cupboard, the countdown to the Christmas feast has started. |
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With its jewel-like colour and heady floral notes, this retro sweet syrup from bespoke tea company The Lawn is delicious splashed into a glass of seasonal fizz. |
Reared and made in the Cotswolds, this all-English charcuterie range from The Real Boar Company will make the perfect stocking filler for carnivores this year. |
Perhaps better known for delivering books and DVDs, Amazon may be about to transform our purchasing habits all over again, as the online retailer has opened a grocery store. |
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Get into the festive spirit and tuck into mince pies, mulled wine, and candy trees, with a host of culinary delights and demos from local producers and celebrity chefs, as Taste of Christmas return |
Pierre Hermé, best known for his beautiful macarons, has unveiled a new luxury chocolate spread. |
If you're partial to a slice of Victoria sponge, this afternoon tea designed by the Peyton & Byrne restaurant group could be right up your street. |
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French cuisine has long had a place in British hearts, and from September 1st 2012, Harrods' Second Floor will be transformed into a world of all things French and edible. |
These dark, ruby red pearls may look like caviar, but they're not. They are in fact, little pearls of balsamic vinegar. |
Ahhhh baking. Some of us are born to do it, and some of us... aren't. |
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Are you a fan of that dark goo that sits inside Marmite jars? |
How do you upgrade a cream tea? Head to Peggy Porschen's cake parlour in Belgravia, London, that's how. This boutique find in SW1 couldn't get any prettier if it tried. |
Did you drop some biscuits into your trolley last time you were in the supermarket? Were they hand-baked by the finest bakers in Britain? |
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The man behind The Bakers Pantry loves biscuits so much, that he used to source the best he could find, purely to share with friends and family. |
So, why would anyone want to view iLoveMyGrub's blog on a Kindle you might ask? |
Launching on May 24th 2012 at Harrods, London, the Godiva Cafe is pretty much lined from floor to ceiling with chocolate treats in many shapes and forms. |