Product reviews
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Whiskey wouldn’t be whiskey if it didn’t come with a great story. |
Morning, noon and after dinner, we Brits drinks tea like it's going out of fashion. |
Let’s get the limitations over with straight away. |
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We're spoilt for choice with different kinds of bacon when we browse the supermarket shelves. A lot of it, let's face it, is pap. |
If you've been tuning into The Little Paris Kitchen on BBC Two lately, you'll know what Rachel Khoo is all about. |
If you love steak and old-school British classics, this bulging book from Hawksmoor hits the mark. |
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I'm always intrigued to see what Heston's got up his sleeve at Waitrose. |
It would be pretty mean to give someone a box of empty chocolates as a gift, but that's what you risk happening if you buy a box of these truffles. |
Everything about this cook book is relaxed, unhurried, calm. |
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‘Baking and Puddings’ is another fine-looking colourful tome, from those lovely people behind the eating phenomenon that is Leon. |
This London-crafted gin comes courtesy of wine & spirit merchant, Berry Bros. & Rudd. |
If you ever find yourself in a breakfast rut, this is the book to reach for. Hugo Woolley is something of a master when it comes to the first meal of the day. |
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On a balmy summer's evening, this wine really comes into its own. Rosé de Léoube from the French winery Château Léoube, comes elegantly dressed in a minimalist bottle. |
As vodkas go, Babicka is something a little out of the ordinary. Take one look at the distillery process, and you start to see why. |
You know how it is when you queue up at the cinema for a box of popcorn. You can have salted, or sweet and that's just about it. |
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As stylish as a pair of Blahnik's, a box of Ladurée macaroons have the added advantage of tasting good, as well as looking beautiful. |
Jamie Oliver's travels through a clutch of countries have inspired this cookbook, which is brimming with foreign fare to get stuck into. |
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Okay, this is a tricky one. For those people that hate Marmite, the 'Very Peculiar' chocolate bar from Marmite, will simply be confirmation that the people running Marmite HQ are weirdos. |
Verona, home of three famous Italians: Romeo, Juliette, and Giovanni Rana. |
Porter Foods, who specialise in the “Finest foods from around the world” stock a plethora of exotic products. |
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Trish Davies, a chef who works with Jean Christophe Novelli at the Novelli Academy, has just published her eighth book, Cooking by Colour. |
Dorset based company, Olives et Al have a passion for (maybe even an obsession with) olives. |
Quite frankly, I can’t understand why we don’t eat Gressingham guinea fowl all the time. It’s so superior to chicken! |
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How many times have we heard Master Chef’s Gregg Wallace tell us he’s a pudding man? Countless times! |
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