Book reviews

This book, launched just in time for Fairtrade Fortnight 2008, is packed with recipes from Fairtrade supporters.

Stéphane Reynaud pays homage to the pig in this extensive recipe book.

This limited edition recipe book from the Italian food producers, Sacla’, is a passionate tribute to regional Italian food.

This little book is a bible for party planning. It’s also filled with the kind of fun and frivolity that you only tend to experience at a particularly brilliant party.

The first meal of the day has always been something of an obsession for Hugo Woolley.

This book provides an accessible approach to cooking game.

This book speaks from the view point of Italy’s many trattorias.

Diana Henry’s first book: Crazy Water, Pickled Lemons caught the imaginations of food lovers everywhere.

If your breakfast time has fallen into a bit of a culinary rut, then reach for this book.

Matt Skinner has made an impressive dent in the UK wine scene with his straight-talking approach.