Drink products
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Whiskey wouldn’t be whiskey if it didn’t come with a great story. |
Morning, noon and after dinner, we Brits drinks tea like it's going out of fashion. |
This London-crafted gin comes courtesy of wine & spirit merchant, Berry Bros. & Rudd. |
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On a balmy summer's evening, this wine really comes into its own. Rosé de Léoube from the French winery Château Léoube, comes elegantly dressed in a minimalist bottle. |
As vodkas go, Babicka is something a little out of the ordinary. Take one look at the distillery process, and you start to see why. |
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There are some things that are just so retro, they've become undeniably classic. Babycham, is one of those things baby. |
It’s a difficult task, finding a sophisticated soft drink to serve along side the champagne cocktails that flow through the Christmas season. |
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An Iranian friend of mine once showed me how she used to drink juice from a pomegranate when she was a child. |
If you love your tea, and you love a pressie – bear JING in mind. Jing Tea’s founder Edward Eisler certainly knows how to pay attention to detail when it comes to flavour and presentation. |
Fever Tree are dusting off the image of old-school bitter lemon with their new sophisticated Lemon Tonic, perfect for mixing long drinks. |
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Pronounced 'ka-roon', this Scottish gin would give Casanova a run for his money when it comes to playing it smooth. |
The people at Luscombe are known for bottling up summer-inspired flavours with their juices, stamped by a slightly eccentric English twist. |
Hurray, at last Fentimans have launched a new flavour drink to join their range of marvelous botanical brewed beverages. |
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If tea was the drink of choice for any Gods out there, Mariage Frères would be the brand they’d have nestling next to their kettle. |
This is an unusual liqueur, not least because the inspiration for it was created by a fusion of Eastern and Western thinking. |
Serve this rose super chilled, and get your tongue around its decidedly strawberry notes. |
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This is lovely stuff. If you’re not fond of those mass-market brands, and doubt yourself as a lager lover – give this a go. |
This fruity little number from Fish Hoek is a good old accompaniment to steak, and those heavier dishes which require a wine with a bit of body, that can stand up to a weightier style of nosh. |
You may have noticed recently, that drinks companies are getting terribly modern with their serving suggestions. |
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This deep and fruity number from Robert Mondavi’s Woodbridge range is a great match for a decent slab of steak, or heavier meat dishes such as beef bourguignon. |
A Fairtrade smoothie range has hit the shelves that contains no concentrates, preservatives or added sugar. |
If you love your coffee fix and want to get ethical about your consumption of it, Rwandan Farmers coffee bears a clutch of credentials worth looking at. |
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If God were a woman, this would be her liqueur of choice. No doubt about it. |
This green tea offering from Newby has a pleasingly mild taste to it, without the hard, dry hit you sometimes get with a mouthful of heavily brewed stuff. |
This full-bodied number from Montana’s Spring collection, offers up a red wine of substance, without too much of a heavy punch. |