Product reviews
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Think making jam is just for the Women’s Institute? Think again! |
Okay, so Dads are notoriously difficult to buy for, but this tin of biscuits will win sweet-toothed Fathers over in a shot. |
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If you bypass the cereal aisle in the supermarket these days, on the grounds that it's largely sugar-coated processed rubbish, Eat Natural's new range of mueslis may be just your thing. |
Recipes From An Italian Summer is the ultimate Italian summer cookbook. |
Self-confessed chocoholic Oliver Peyton has put his passion for all things British into chocolate, creating a delicious range of Peyton and Byrne chocolate bars in a host of e |
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Salter has been in the housewares industry for almost 250 years and in addition to scales and other kitchenalia, their range of knives are designed for use by leading chefs. |
I first tried Trealy Farm's charcuterie when I tucked into a butcher's block starter at the St Pancras Grand restaurant in London. |
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Canteen took the London restaurant scene by storm in 2005. Their no-nonsense, modern-meets-classic menu has brought British cooking to the High Street once more. |
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Gü, the pudding people have been producing a tempting range of desserts for six years. |
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There are some things that are just so retro, they've become undeniably classic. Babycham, is one of those things baby. |
It’s a difficult task, finding a sophisticated soft drink to serve along side the champagne cocktails that flow through the Christmas season. |
An Iranian friend of mine once showed me how she used to drink juice from a pomegranate when she was a child. |
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You don't need politicians to divide the country – you just need Marmite. And the people at Marmite have done it again with their latest offering: Marmite cereal bars. |
If you love your tea, and you love a pressie – bear JING in mind. Jing Tea’s founder Edward Eisler certainly knows how to pay attention to detail when it comes to flavour and presentation. |
Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess. |