Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.
Kumala’s Chenin Blanc Chardonnay is a light, fresh white wine with a citrus tang. It lends itself well to slightly sweeter dishes and makes a great accompaniment to Chinese and Thai cuisine.
Fully supported by the Wines of South Africa (WOSA), you can be safe in the knowledge that Kumala is working closely with the Biodiversity and Wine Initiative (BWI) to cultivate their crop responsibly. This means that the wine producers work to minimize the loss of threatened natural habitat in South Africa and contribute to sustainable wine production.
So next time you’re hankering after a cold glass of an agreeable white, Kumala’s Chenin Blanc Chardonnay will leave your tongue feeling citrus-fresh and your eco-conscience clean.
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