Chocolate and mint martini

Cooking Time: 
No cooking involved!
Serves: 
Serves 1
Preparation Time: 
2 minutes
Ingredients: 

2 x shots of Vodka
1/2 x shot of Creme de cacoa*
1/2 x shot of Cointreau
5 x Mint leaves

* Creme de cacoa is a chocolate liqueur that comes in both dark and white(clear), white will usually make a drink look better. Like food, the first sip is with the eye.

Instructions: 

Shake the ingredients together and strain well (to prevent minty bits in teeth), into a cocktail glass. Garnish with a twist of orange and enjoy.

 

Comments

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><br><p>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
12 + 3 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Search Site...

 

Latest Book Reviews