Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.
2 x shots of Vodka
1/2 x shot of Creme de cacoa*
1/2 x shot of Cointreau
5 x Mint leaves
* Creme de cacoa is a chocolate liqueur that comes in both dark and white(clear), white will usually make a drink look better. Like food, the first sip is with the eye.
Shake the ingredients together and strain well (to prevent minty bits in teeth), into a cocktail glass. Garnish with a twist of orange and enjoy.
Comments
Post new comment