The Boaters Inn has bagged an enviable spot on the stretch of The Thames between Kingston and Teddington Lock.
2 x shots of Vodka
1/2 x shot of Creme de cacoa*
1/2 x shot of Cointreau
5 x Mint leaves
* Creme de cacoa is a chocolate liqueur that comes in both dark and white(clear), white will usually make a drink look better. Like food, the first sip is with the eye.
Shake the ingredients together and strain well (to prevent minty bits in teeth), into a cocktail glass. Garnish with a twist of orange and enjoy.
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