1 x shot of Vodka
1 x shot of Creme de cacoa*
1 x shot of Baileys
* Creme de cacoa is a chocolate liqueur that comes in both dark and white(clear). White will usually make a drink look better, and like food, the first sip is with the eye.
Shake all the ingredients together and strain into a martini glass. Garnish with a malteaser and sip.
Wallace & Co is located in a huge space for Putney, where real estate is premium. This new venture from MasterChef's Greg Wallace, has obviously been based on substantial research.
Listening to the likes of Jacque Brel and the old Vaudeville gin-house crooners can make you long to experience the days of little back street clubs with live music and entertainments.
Trishna’s head chef Ravi Deulkar (previously of Rasoi), has brought a sophisticated and utterly delectable menu to Marylebone Village, inspired by his extensive travels of the Indian coast.
Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.
Now kids can get to grips with wholesome and authentic Italian cooking with these 40 recipes that have been adapted from the original Italian cookery bible, ‘The Silver Spoon’.
If there’s one book that will inspire you to cook up a storm this winter, this is it.
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