Drambuie hot toddy


Cooking Time

10 minutes

Serves

1 person

Preparation Time

10 minutes

Ingredients

50 ml Drambuie
100 ml cider
100 ml apple juice
The juice of half a lemon
1 slice of apple to garnish


Instructions

Warm the Drambuie, cider and apple juice in a saucepan. Add the juice of half a lemon to the mixture, pour into a cup and garnish with a slice of apple. Sip and savour.

Note: Serve up in a cup rather than a glass, so you don't end up warming people's hands up too much, even if it is winter.





Related Links

Links

Latest Book Review

  • My Favourite Ingredients (Skye Gyngell)
    Author:
    (Skye Gyngell)

    Skye Gyngell’s first book ‘A Year in my Kitchen’, received a decent helping of praise from critics, winning The Guild of Food Writers ‘Cookery Book of the Year’ award in 2007.

Sign up!

Sign Up

Poll