Drambuie hot toddy
Cooking Time
10 minutes
Serves
1 person
Preparation Time
10 minutes
Ingredients
50 ml Drambuie
100 ml cider
100 ml apple juice
The juice of half a lemon
1 slice of apple to garnish
Instructions
Warm the Drambuie, cider and apple juice in a saucepan. Add the juice of half a lemon to the mixture, pour into a cup and garnish with a slice of apple. Sip and savour.
Note: Serve up in a cup rather than a glass, so you don't end up warming people's hands up too much, even if it is winter.
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