The Greengage Harper


Cooking Time

No cooking involved!

Serves

One

Preparation Time

5 minutes

Ingredients

50ml of Woodford Reserve Bourbon
3 wedges of lemon
1 x wine glass of chopped greengages
10ml of sugar syrup or castor sugar
A splash of real lemonade


Instructions

Place everything except the lemonade into a tall, strong glass. Muddle it all together, add cubed ice and stir well. Now top up the glass with real lemonade and stir again. You can add more sugar to taste if desired. Lovely.





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Latest Book Review

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    Skye Gyngell’s first book ‘A Year in my Kitchen’, received a decent helping of praise from critics, winning The Guild of Food Writers ‘Cookery Book of the Year’ award in 2007.

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