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Nut loaf

Cooking Time: 
90 minutes
Serves: 
8 people
Preparation Time: 
10 minutes
Ingredients: 

12oz plain flour
8oz caster sugar
4oz sultanas
4oz walnuts
4½ tspn baking powder
½ tspn salt
1 tablespoon cinamon
1 tablespoon brown sugar
1 medium-sized egg
½ pint milk

Instructions: 

Mix all the ingredients together and place into a large, greased loaf tin. Bake in the oven for 90 minutes at 180 C.

 
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