Nut loaf


Cooking Time

90 minutes

Serves

8 people

Preparation Time

10 minutes

Ingredients

12oz plain flour
8oz caster sugar
4oz sultanas
4oz walnuts
4½ tspn baking powder
½ tspn salt
1 tablespoon cinamon
1 tablespoon brown sugar
1 medium-sized egg
½ pint milk


Instructions

Mix all the ingredients together and place into a large, greased loaf tin. Bake in the oven for 90 minutes at 180 C.





Related Links

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Latest Book Review

  • My Favourite Ingredients (Skye Gyngell)
    Author:
    (Skye Gyngell)

    Skye Gyngell’s first book ‘A Year in my Kitchen’, received a decent helping of praise from critics, winning The Guild of Food Writers ‘Cookery Book of the Year’ award in 2007.

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