Home

Pink Pearl champagne cocktail

Cooking Time: 
None!
Serves: 
One person
Preparation Time: 
1 minute
Ingredients: 

The signature “Pink Pearl” Champagne cocktail at the Pearl Bar, London, is a bubbly mix of Champagne, Remy Martin V.S.O.P, Elderflower Cordial and Redcurrants. It's a classic cocktail with a sweet and citrus twist, which creates a fantastic balance.

15 ml Remy Martin VSOP
5 ml spiced berry cordial
5 ML elderflower cordial
1 brown sugar cube
Rose champagne to top glass up
Skin of an orange

Recipe: Gustavo Bertolucci, Pearl Restaurant & Bar, London.

Instructions: 

To prepare this cocktail, scratch the sugar cube on the skin of an orange and put into a glass. Pour the Cognac, and the two cordials into the glass and top up with the Champagne. Garnish with redcurrants and serve.

 
Tags:

Comments

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><br><p>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.