Pink Pearl champagne cocktail
Cooking Time
None!
Serves
One person
Preparation Time
1 minute
Ingredients
The signature “Pink Pearl” Champagne cocktail at the Pearl Bar, London, is a bubbly mix of Champagne, Remy Martin V.S.O.P, Elderflower Cordial and Redcurrants. It's a classic cocktail with a sweet and citrus twist, which creates a fantastic balance.
15 ml Remy Martin VSOP
5 ml spiced berry cordial
5 ML elderflower cordial
1 brown sugar cube
Rose champagne to top glass up
Skin of an orange
Recipe: Gustavo Bertolucci, Pearl Restaurant & Bar, London.
Instructions
To prepare this cocktail, scratch the sugar cube on the skin of an orange and put into a glass. Pour the Cognac, and the two cordials into the glass and top up with the Champagne. Garnish with redcurrants and serve.
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