Quick Thai Green Curry
Cooking Time
30 minutes
Serves
4 people
Preparation Time
15 minutes
Ingredients
1 tablespoon of olive oil for frying
4 chicken breasts
1 large bunch of spring onions
½ can of full cream coconut milk
1 tbsp of light soya sauce
4 tsp thai green paste
1 rounded tsp root ginger
4 fl oz chicken stock
2 tsp dried coriander
Instructions
the oil in a pan and stir fry the chicken and spring onions until the chicken is cooked. Add rest of the ingredients and cover the pan. Simmer over a low heat for 15 – 20 minutes.
Season with salt & pepper and serve with rice.
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