Home

Quick Thai Green Curry

Cooking Time: 
30 minutes
Serves: 
4 people
Preparation Time: 
15 minutes
Ingredients: 

1 tablespoon of olive oil for frying
4 chicken breasts
1 large bunch of spring onions
½ can of full cream coconut milk
1 tbsp of light soya sauce
4 tsp thai green paste
1 rounded tsp root ginger
4 fl oz chicken stock
2 tsp dried coriander

Instructions: 

the oil in a pan and stir fry the chicken and spring onions until the chicken is cooked. Add rest of the ingredients and cover the pan. Simmer over a low heat for 15 – 20 minutes.

Season with salt & pepper and serve with rice.

 
Tags:

Comments

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><br><p>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.