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3 measures of Gordon's gin 1 measure of vodka 1/2 measure Kina Lillet
Serve ice cold in a deep champagne glass with a thin slice of lemon peel.
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Everything about this cook book is relaxed, unhurried, calm.
‘Baking and Puddings’ is another fine-looking colourful tome, from those lovely people behind the eating phenomenon that is Leon.
If you ever find yourself in a breakfast rut, this is the book to reach for. Hugo Woolley is something of a master when it comes to the first meal of the day.
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