The Vesper (from Casino Royale - James Bond...)


Cooking Time

NO Cooking Time !!

Serves

1

Preparation Time

under a minute...

Ingredients

3 measures of Gordon's gin
1 measure of vodka
1/2 measure Kina Lillet


Instructions

Serve ice cold in a deep champagne glass with a thin slice of lemon peel.





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Latest Book Review

  • My Favourite Ingredients
    My Favourite Ingredients (Skye Gyngell)
    Author:
    (Skye Gyngell)

    Skye Gyngell’s first book ‘A Year in my Kitchen’, received a decent helping of praise from critics, winning The Guild of Food Writers ‘Cookery Book of the Year’ award in 2007.

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