Bacon, carrot, butterbean and coriander soup
Cooking Time
Serves
Preparation Time
Ingredients
This winter warmer soup from Love Pork is a great way to enjoy your streaky bacon. For more great recipes, visit: www.lovebacon.info or www.lovepork.co.uk.
6 x rashers lean Hickory Smoked streaky bacon
4 x extra rashers of bacon to serve on top of soup
1 x french stick for serving
1 x onion (finely sliced)
450g x carrots (finely sliced)
750ml x ham stock
150ml x white wine
1 tspn x ground coriander
1 x tin of butter beans
Black pepper to season
Fresh coriander to garnish
Instructions
Dice the 6 rashers of lean Hickory Smoked streaky bacon, and dry fry in a pan for 2-3 minutes. Add the onion and carrots and sauté for a further 2-3 minutes. Add the stock, white wine, ground coriander, black pepper and butter-beans. Season well and simmer for 10-15 minutes until the carrots are soft. Stir in the roughly chopped fresh coriander and adjust the seasoning to your taste. Serve with slices of toasted French stick with a smear of pesto sauce and large rasher of crispy bacon to garnish the soup.
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