Crab salad with paprika and toasted country bread

Combine the crab meats, Tabasco, mayonnaise, and lemon juice in a bowl and toss together thoroughly. Season to taste with the salt and pepper, and refrigerate until ready to serve. Just before you’re ready to serve this starter, slice the coriander leaves thinly and fold into the crab mixture along with half of the paprika. Brush the slices of bread with clarified butter and grill lightly on both sides. Divide the crab salad among the toasts and sprinkle with the remaining paprika. Serve immediately.