The Boaters Inn has bagged an enviable spot on the stretch of The Thames between Kingston and Teddington Lock.
This warming porridge recipe from Oatly will have your belly thanking you, especially throughout the winter months.
50g jumbo porridge oats
250ml Oatly Enriched or Organic (an oat-based drink)
Honey to sweeten
Fruit to serve, such as blueberries, strawberries or dried fruit
Put the oats and Oatly into a small saucepan. Heat the contents of the pan and when the mixture starts to simmer, lower the heat and stir for 2-3 minutes with a wooden spoon. If you prefer a sloppier porridge, add a little more Oatly. Pour into a bowl, add the fruit, drizzle over the honey and warm up your stomach!
Leiths Meat Bible takes you through everything you could possibly dream of knowing about meat, from Alpaca to Zebra with all the classics in between.
Think making jam is just for the Women’s Institute? Think again!
Comments
Post new comment