Raspberry creme brulee

Put 4 tbsp of the cordial into a shallow bowl and add 4 tbsp cold water, stirring to mix. In a separate bowl, beat or whisk the soft cheese and yogurt together until smooth and creamy. Stir in the remaining cordial.

Choose 4 individual heatproof dishes that will fit under the grill (or use one large dish). Briefly dip the sponge fingers into the diluted cordial and place them in the base of the dishes, breaking them to fit. Share the raspberries between each dish, reserving a few for decoration. Spoon the soft cheese mixture over them, leveling the tops. Sprinkle the demerara sugar evenly over the surface.

Preheat the grill to a medium heat. Grill the desserts until the sugar melts, bubbles and browns. Cool for a few moments, then decorate with the reserved raspberries. Chill until ready to serve.