Home

Reggae Rum Punch

Reggae Rum Punch

There is a Jamaican ditty, which encapsulates the balance of a Rum punch. “One of sour, two of sweet, three of strong and four of weak.” Although if you followed this recipe exactly you would probably lose your teeth!

Cooking Time: 
No cooking involved!
Serves: 
1 person
Preparation Time: 
5 minutes
Ingredients: 

50ml authentic Caribbean Rum
50ml orange Juice
50ml fresh Pineapple
5ml lime Juice
15ml strawberry syrup or grenadine

Instructions: 

Shake the ingredients together and strain into a hurricane glass over ice cubes. Garnish with a pineapple wedge and a cherry.

Variations: There are too many to mention, but every decent cocktail bar should have its own house rum punch to serve by the batch at parties. Popular ingredients include all manner of tropical juices, Orange Curacao, Orgeat and a lot of Authentic Caribbean Rum, of course.

 
  • ""
Tags:

Comments

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><br><p>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
11 + 8 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Search Site...

 

Latest Book Reviews