Ten of Hearts

Ten of Hearts cocktail

Cooking Time

No cooking involved!

Serves

1 person

Preparation Time

5 minutes

Ingredients

This loved-up little cocktail number should get you in the mood. Serve up in a martini glass for maximum impact.

50ml x Tanqueray No.TEN
10ml x Fraise liqueur
10ml x Lychee syrup
5ml x Elderflower cordial


Instructions

Shake all the ingredients together in a shaker with ice and strain into a martini glass. Sip and savour.





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    Skye Gyngell’s first book ‘A Year in my Kitchen’, received a decent helping of praise from critics, winning The Guild of Food Writers ‘Cookery Book of the Year’ award in 2007.

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