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4 Ingredients Christmas fruit cake

4 Ingredients Christmas fruit cake

Rich, moist and perfect for the time-poor cook at Christmas. Now you can leave it to the last minute.

Cooking Time: 
2 - 2½ hours
Serves: 
4 people
Preparation Time: 
10 minutes
Ingredients: 

1kg mixed fruit
2 cups (500ml) fruit juice or cold organic tea
2 cups (350g) organic self raising flour

Optional: Add a shot of your favourite tipple: sherry, brandy, rum, grand marnier etc.

Instructions: 

Preheat the oven to 125°C. Soak the fruits in juice or tea overnight. Stir the flour into the soaked fruit and mix well. Spoon the mixture into a 22cm lined cake tin and bake for 2 – 2½ hours in the bottom of your oven, or until cooked through. Remove and leave to cool. Place in an air tight container once completely cooled, or wrap in tinfoil.

Tip: This cake can be frozen.

 

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