4 Ingredients Christmas fruit cake

Preheat the oven to 125°C. Soak the fruits in juice or tea overnight. Stir the flour into the soaked fruit and mix well. Spoon the mixture into a 22cm lined cake tin and bake for 2 – 2½ hours in the bottom of your oven, or until cooked through. Remove and leave to cool. Place in an air tight container once completely cooled, or wrap in tinfoil.

Tip: This cake can be frozen.