All in one brunch

Start by slicing the sausages through the middle, lengthways. Then heat the oil in a medium sized frying pan and gently fry the sausages, cut side down, for 5 minutes until lightly browned. Turn the sausages over, add the bacon and cook for a further 5 minutes, turning the bacon over after 2 minutes. Once cooked, using cooking tongs or two forks, transfer the sausages and bacon to a heat-proof plate and set aside. Next add the mushroom and tomato to the same pan and cook in the meat juices, turning occasionally, for about 5 minutes until cooked through and tender. Now return the meat to the pan and arrange the contents evenly over the bottom. Then pour the beaten eggs into the pan, season well and cook gently for 3–4 minutes until the egg just sets. Serve immediately, straight from the pan with freshly toasted bread.

Cooks tip: For some extra flavour, add a little wholegrain mustard to the eggs when beating.