Caramelized onion, cherry tomato and goats cheese tart

Preheat the oven to 190C, 375F, Gas 5. Roll the pastry out so you can cut out a 24cm x 32cm/ 9 ½”x 12 ½” rectangle. Put the pastry sheet onto a baking tray, brush some water around the edge of the pastry and turn in 1cm/1/2” on all four sides, and press down to seal. Fry the onion slowly in the oil until the onions are translucent, add the sugar and turn up the heat to caramelize the onions. Keep to one side.

Spread the pesto over the inside of the folded edges of the pastry. Spread the onions over the pesto and place the cherry tomatoes on top of the onions and crumble the goat’s cheese over the tomatoes. Grind some black pepper over the tart and cook for 20 - 25 minutes until the tart is golden brown. Serve hot with a green salad.