Cinnamon crunch muesli

Preheat the oven to 160°C/Gas 3. Line a large baking tray with baking paper. Place the butter, sugar and cinnamon in a large pan over a medium heat. Stir until the butter has melted and the sugar dissolved. Turn off the heat, add the oats and almonds and stir to coat evenly. Spread the mixture evenly on the prepared tray. Bake for about 30 minutes, stirring occasionally, until lightly browned. Allow to cool completely before storing in an airtight container.