Everything about this cook book is relaxed, unhurried, calm.
A classic, if not slightly festive version of a certain secret agent’s favourite pre-dinner drink.
5.5cl DQ Vodka
0.5cl Dry Vermouth
Fresh red currants, to garnish
Chill a martini glass. Pour vodka and vermouth into a mixing glass half filled with ice cubes and stir. Strain into the chilled martini glass. Garnish with this season's red currants.
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