The Boaters Inn has bagged an enviable spot on the stretch of The Thames between Kingston and Teddington Lock.
Jim Wrigley of London’s Albannach created this incredibly easy cocktail with a very individual flavour.
30ml Smokehead whisky
10ml Creme de Cerise
20ml pressed apple juice
10ml Araku (coffee liqueur)
5ml fresh squeezed lime juice
Add all the ingredients together in a cocktail shaker. Shake and strain over cubed ice in a rocks glass. Garnish with a mint sprig and a flamed orange zest
Leiths Meat Bible takes you through everything you could possibly dream of knowing about meat, from Alpaca to Zebra with all the classics in between.
Think making jam is just for the Women’s Institute? Think again!
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