Everything about this cook book is relaxed, unhurried, calm.
Jim Wrigley of London’s Albannach created this incredibly easy cocktail with a very individual flavour.
30ml Smokehead whisky
10ml Creme de Cerise
20ml pressed apple juice
10ml Araku (coffee liqueur)
5ml fresh squeezed lime juice
Add all the ingredients together in a cocktail shaker. Shake and strain over cubed ice in a rocks glass. Garnish with a mint sprig and a flamed orange zest
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