Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.
Draconis cocktail
Jim Wrigley of London’s Albannach created this incredibly easy cocktail with a very individual flavour.
Cooking Time:
No cooking involved!
Serves:
1 person
Preparation Time:
5 minutes
Ingredients:
30ml Smokehead whisky
10ml Creme de Cerise
20ml pressed apple juice
10ml Araku (coffee liqueur)
5ml fresh squeezed lime juice
Instructions:
Add all the ingredients together in a cocktail shaker. Shake and strain over cubed ice in a rocks glass. Garnish with a mint sprig and a flamed orange zest
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