Ginger nut pancakes

Blend together the ingredients for the batter. Heat a little oil or butter in a frying pan and ladle enough of the batter into the pan, to make 1 pancake. Cook the pancake on one side for around 1 minute, then flip to cook the other side. Continue like this until all the pancakes are cooked.

Keep the cooked pancakes hot on an uncovered dish in an oven, set on very low heat. Alternatively, place dish on top of a pan of hot water to keep the pancakes warm.

To make the apple puree, simmer the apples with the water, sugar and butter until you acquire a soft puree. Sieve or liquidise for a finer consistency.

For the filling, heat the apple puree, ginger and nuts. Fill each pancake in turn with the mixture, roll and return to a heated dish. Top pancakes with sprinkled sugar and serve.