Winter still had its grip on London when we stepped into The Cinnamon Club. How lovely then, to be greeted with a warm welcome in the shape of smiling staff and two elegant cinnamon bellinis.
Jersey Royal savoury slices
Make the most of Jersey Royals when they come into season from the beginning of April with this gorgeous savoury potato dish.
Cooking Time:
35 minutes
Serves:
4 people
Preparation Time:
15 minutes
Ingredients:
900g/ 2lb Jersey Royal Potatoes
50g unsalted butter, melted
Small bunch spring onions, finely chopped
3 tbsp Parmesan cheese, grated
Celery salt to season
Instructions:
Bring a large pan of water to the boil. Add the potatoes, bring back to the boil, then simmer gently for 10 minutes. Drain, then plunge the potatoes into cold water to cool. Cut the potatoes into fairly thin slices. Lightly butter a shallow ovenproof dish and arrange a layer of potatoes in the dish. Brush with some melted butter, top with some spring onion, cheese and a little celery salt. Repeat these layers three more times. Cook in the oven at 200º C, 400º F, Gas mark 6 for 25 minutes.
Tip: Do not peel Jersey potatoes - simply rub any flaky skin gently from the surface. Always put Jersey Royals into boiling water to seal in the flavour. Adding salt to the water is a matter of personal preference.
Tags:
Book a table...
Ticket Links
Facebook Fans
iLoveMyGrub.com FAN on Facebook
Search Site...
Latest Restaurant Reviews
-
-
Even the weather joined in the fun as we made our way to try out 'La Fete Alpine' menu at Le Bouchon Breton.
-
Plum Valley pairs succulent Chinese cuisine with a low-lit, salubrious backdrop.
-
Wallace & Co is located in a huge space for Putney, where real estate is premium. This new venture from MasterChef's Greg Wallace, has obviously been based on substantial research.
-
Listening to the likes of Jacque Brel and the old Vaudeville gin-house crooners can make you long to experience the days of little back street clubs with live music and entertainments.
Latest Features
Latest Book Reviews
-
Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.
-
Now kids can get to grips with wholesome and authentic Italian cooking with these 40 recipes that have been adapted from the original Italian cookery bible, ‘The Silver Spoon’.
-
If there’s one book that will inspire you to cook up a storm this winter, this is it.
AddThis
Join us on Facebook
User login
Latest Book Review
-
Michel Roux’s updated cookbook is a nifty enyclopedia of all the sauces, marinades, emulsions and dressings you need to enhance your cooking, and take dishes to new heights of yumminess.
Comments
Post new comment