Left over Christmas pudding ice-cream

Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware container and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys. (You could also use an ice cream mixture to churn the mixture if you have one).

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