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Mandarin and pomegranate cobbler

Mandarin and pomegranate cobbler

A smashing tequila cocktail with a delicious mandarin citrus twist.

Cooking Time: 
No cooking involved!
Serves: 
1 person
Preparation Time: 
5 minutes
Ingredients: 

50ml Patron reposado
1 mandarin
Thumb-sized piece of fresh ginger
Agave syrup
25ml Pama pomegranate liqueur 

Instructions: 

In the bottom of a mixing glass muddle ginger, agave and mandarin segments with 2 teaspoons of fine sugar. Shake with ice. Strain into a rocks glass half filled with crushed ice. Drizzle liqueur around the edge of the glass. Add more ice. Sprinkle pomeganate seeds and mandarin zest on top to garnish.

 
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