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New York scrambled egg & smoked salmon

Try your hand at making a traditional New York breakfast with this recipe for creamy scrambles eggs and smoked salmon with a twist of tasty bacon on top, from Sujan Sarkar, Head Chef at London’s Automat.

Cooking Time: 
10 minutes
Serves: 
2 people
Preparation Time: 
10 minutes
Ingredients: 

5 x medium-sized eggs
10ml double cream
60g long cut smoked salmon
2 x thick slices of wholegrain & honey bread
15g butter
2 x slices Canadian bacon
Salt and pepper to taste
Chervil to garnish

Instructions: 

Beat the eggs together with cream. Put the slices of bacon on a sheet of grease proof paper and cook under the grill until crispy. Melt the butter in a pan, add the egg mix along with salt and pepper to taste, and whisk to make soft scrambled egg.

Put the toasted slices of bread on a plate and spoon the scrambled egg on top. Place the slice of smoked salmon around the toast. Garnish with crispy bacon and a sprig of chervil to finish.

 
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