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Rimose Christmas punch

Rimose Christmas punch

Wow your guests with a beautiful glass of this unusual rose-scented punch, decorated with jewel-like pomegranate seeds and raspberries.

Cooking Time: 
No cooking involved!
Serves: 
Makes 1 bowl
Preparation Time: 
5 minutes
Ingredients: 

2 punnets of raspberries
1 bottle of Rimon Dry Pomegranate Wine
1 bottle of Prosecco
50ml of rose water
Zest of 1 orange and 1 lemon 

Instructions: 

Fill a large punch bowl with ice and 2 punnets of raspberries. Pour over 1 bottle of Rimon Dry Pomegranate Wine, 1 bottle of Prosecco and 50ml of rose water. Stir the cocktail and mix in half of the orange and lemon zest. Sprinkle the cocktail with pomegranate seeds and use the remaining orange and lemon zest to garnish.

 
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