Salad Nicoise

Cook the beans, then drain and cool them. Place the Happy Eggs in a small pan of boiling water, bring slowly to the boil. Cook for 3 minutes, drain, rinse under cold water, and remove the shells.

Meanwhile, griddle the fresh tuna steaks until cooked to your liking. To serve the salad, place the tuna on a bed of sliced tomatoes and green beans. Sprinkle over the capers, black olives and the chives and then spoon over the vinaigrette dressing. Top each tuna steak with a lightly boiled egg, sliced in half. Voila!