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Salad Nicoise

Salad Nicoise

A lovely fresh, light supper for summer evenings when the sun has ventured out. A very balanced meal to boot with a good boost of protein.

Cooking Time: 
15 minutes
Serves: 
2 people
Preparation Time: 
10 minutes
Ingredients: 

100g fine green beans
2 x large tomatoes, sliced
Fresh chives, snipped
2 x large Happy Eggs
2 x 100g fresh tuna steaks
25g capers
50g black olives
Vinaigrette salad dressing

Instructions: 

Cook the beans, then drain and cool them. Place the Happy Eggs in a small pan of boiling water, bring slowly to the boil. Cook for 3 minutes, drain, rinse under cold water, and remove the shells.

Meanwhile, griddle the fresh tuna steaks until cooked to your liking. To serve the salad, place the tuna on a bed of sliced tomatoes and green beans. Sprinkle over the capers, black olives and the chives and then spoon over the vinaigrette dressing. Top each tuna steak with a lightly boiled egg, sliced in half. Voila!

 
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