Steak baguette & onion relish

Grill the steak for three minutes on each side for a medium rare finish. Adjust cooking times depending on the way you like your steak. Slice the baguette and lightly toast the outside crusts. Fill the baguette with salad leaves, the juicy steak and a good amount of Tracklements’ Caramelised Red Onion Relish for a satisfying lunch or hearty snack.