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Tuscany eggs

Tuscany eggs

A great low maintenance supper recipe that more or less cooks itself once you've thrown all the ingredients into the pan.

Cooking Time: 
25 - 30 minutes
Serves: 
4 people
Preparation Time: 
5 minutes
Ingredients: 

4 x large Happy Eggs
4 x red onions, medium-sized
3 x tbsp olive oil
3 x small dried red chillies
1 x tbsp red wine or sherry vinegar
1 x tspn sugar
1 x glass red wine
Fresh sage leaves or ½ tspn dried sage
Salt & black pepper to season

Instructions: 

Peel and slice the red onions and then fry them in a heavy based frying pan with the olive oil. Add the chillies and fry the onions and the chillies in the oil for about 15 minutes, stirring regularly until they are tender. Add the sage, season well and the vinegar, sugar and red wine. Cook the mixture until it's thick and moist and then break the eggs onto the top of the mixture. Gently cook until they are set and soft, and serve with crusty bread.

 
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