The Boaters Inn has bagged an enviable spot on the stretch of The Thames between Kingston and Teddington Lock.
A juicy berry-filled bread pudding for the holidays. The perfect alternative to a rich Christmas pud.
2 slices Warburtons Winter Loaf
1 tbs dried cranberries
Fresh cranberry juice
Brandy (optional)
4 x ramekins
Sprinkle the cranberries in the base of a dariole or ramekin dish. Roughly tear the slices of bread and place over the cranberries. Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy. (For a deeper coloured pudding, mix cranberry juice with a little blackcurrant juice). Press the bread firmly down into the mould. Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate. For that extra Christmas touch, flambé with brandy and serve with brandy butter.
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