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Warburtons winter fruit loaf cranberry pudding

Warburtons winter fruit loaf cranberry pudding

A juicy berry-filled bread pudding for the holidays. The perfect alternative to a rich Christmas pud.

Cooking Time: 
No cooking, but two hours chilling time instead.
Serves: 
4 people
Preparation Time: 
2 hours
Ingredients: 

2 slices Warburtons Winter Loaf
1 tbs dried cranberries
Fresh cranberry juice
Brandy (optional)

4 x ramekins

Instructions: 

Sprinkle the cranberries in the base of a dariole or ramekin dish. Roughly tear the slices of bread and place over the cranberries. Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy. (For a deeper coloured pudding, mix cranberry juice with a little blackcurrant juice). Press the bread firmly down into the mould. Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate. For that extra Christmas touch, flambé with brandy and serve with brandy butter.

 
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