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Warm chilli chicken salad

Warm chilli chicken salad

This chilli chicken salad is ideal for light spring meals and so simple to prepare.

Cooking Time: 
40 minutes
Serves: 
4 people
Preparation Time: 
15 minutes (plus at least 1 hour for marinating)
Ingredients: 

4 chicken breasts cut into strips
8 medium sized potatoes
1 red pepper
1 yellow pepper
Salt and pepper to season
Salad leaves
Olive oil

For the marinade:
Juice of ½ lemon (1 tablespoon)
1 tbsp virgin olive oil
3 tbsp sherry or white wine
1 clove garlic crushed
4 dessert spoons Tracklements Chilli Jam

Instructions: 

Preheat oven to 180oC/350oF/gas mark 4.

Mix all the marinade ingredients together in a deep dish and then marinate the chicken in the mixture for a minimum of 1 hour. Meanwhile, cut the potatoes into wedges and the peppers into strips, toss them in a little oil in a roasting tin and season.

Roast the vegetables on the top shelf of the oven for approx 25 minutes or until cooked. Meanwhile, fry off the chicken with a little oil until browned and then cook on the middle shelf of the oven for 10 minutes, ensuring it is cooked through.

Put the salad leaves into a serving bowl, add the roasted vegetables and chicken then pour over the juices from the dish. Mix well and serve with warm ciabatta.

 
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