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BBQ beef & hot horseradish burgers with onion salsa

BBQ beef & hot horseradish burgers with onion salsa

A tasty summer classic from English Provender, just what you’re after for the BBQ.

Cooking Time: 
10 - 12 minutes
Serves: 
4 people
Preparation Time: 
20 minutes, plus 10 minutes cooling time
Ingredients: 

450g (1lb) lean beef mince
3 tbsp English Provender Hot Horseradish
1tsp Very Lazy Garlic
1tbsp fresh parsley, roughly chopped
Dash Worcestershire sauce
Seasoning
Baguette to serve

Salsa:
1 fresh tomato, chopped
1 tbsp fresh mint, roughly chopped
½ green pepper, deseeded and roughly chopped
½ red onion, finely sliced
¼ cucumber, roughly cubed
Juice of 1 lime

Instructions: 

Place all the ingredients for the burgers in a large bowl and thoroughly combine together. Divide the mixture into 4 and shape into burgers – pressing the mixture firmly well. Cover the burgers and chill for 10 mins in the fridge, before placing them onto a pre-heated barbecue or hot grill. Cook for approx 10 – 12 mins, turning them occasionally, until they are cooked through thoroughly.

Into a large bowl place all the ingredients for the salsa and thoroughly mix together. Serve the burgers on toasted baguettes with a large spoonful of salsa.

This dish contains: 

Kcals per serving: 493
Fat per serving: 13.8g
Saturated fat: 5.2g

 
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