BBQ prawn & chicken skewers with garlic, lime & coriander

Cut the chicken breasts into small pieces and place in a shallow dish with the prawns. Add the English Provender Lime & Coriander Dressing, Very Lazy Garlic and Very Lazy Red Chillies and mix well. Cover the dish with cling film and refrigerate for 30 minutes.

Thread the chicken and prawns onto wooden skewers (soak the skewers in water before you use them to prevent scorching), leaving a small gap between each piece for even cooking. Cook on a preheated barbecue or under a hot grill for about 10 minutes, or until the chicken is cooked through and the prawns have turned bright pink. Melt the butter with Very Lazy Red Chillies (30 seconds in a microwave). Serve skewers with chilli butter for dipping, a mixed crunchy salad and crushed new potatoes. 

This recipe contains:
Kcals per serving: 168
Fat per serving: 8.2g
Saturated fat per serving: 4.7g