Blue Dragon Beef in oyster sauce

• Cut the beef into thin slices 5cm (2ins) long and put them into a bowl. Add the soy sauce, Shaoxing wine and cornflour. Let the mixture marinate for
• Cut the pepper into 5cm (2in) strips.
• Heat a wok or large frying-pan until it is very hot. Add 1 tbsp of the oil and when it is almost smoking, add the beef and stir fry for 3 minutes.  Remove the beef slices and drain them in a sieve or colander. 
• Clean the wok, add the remaining oil and the pepper, and stir fry for 1-2 minutes. Remove them and drain with the beef.
• Wipe the wok clean and re-heat it over a high heat. Add the chicken stock and Blue Dragon oyster sauce. Bring the liquid to the boil, add the cornflour mixture and simmer for two minutes.
• Return the drained beef and peppers to the pan and coat all the slices thoroughly with the sauce. 
• Turn the mixture onto a serving plate and garnish with spring onions. Serve at once.

Top tip: Try replacing the green peppers with mange tout or another stir fry veg that you love.

Quirky fact: The cornflour marinade on the beef helps to create a soft mouth feel, a characteristic the Chinese love!