Blue Dragon stir fried mange tout with prawns

Heat the oil in a wok until hot. Add the ginger and then the garlic and watch it sizzle. After 10 seconds or so add the mange tout and stir fry for a minute. After this time (or before if the garlic/ginger starts to burn) add the Shaoxing and soy sauce, and the prawns. Stir fry for a further minute to warm through the prawns, and serve with steamed jasmine rice.

Top tip: If using raw prawns, peel and devein them and then cook them first.

Quirky fact: This tastes just as delicious with sliced scallops. Cook them first until caramelised and set aside, then add them in place of the prawns at the end.