Cavolo Nero potato cakes

Boil the potatoes for 10 minutes or until tender. Drain and return to the pan. Mash well and season. Meanwhile, heat the oil in a frying pan and fry the onion for 3-4 minutes until golden. Stir into the mashed potato with the Parmesan. Allow to cool. Steam the cavolo nero for 4 minutes and stir into the potato. When just cold enough to handle, stir in the flour and mould into 8 rounds. Shallow fry in 2 batches for 1-2 minutes on each side or until golden and heated through. Serve with grilled bacon and salsa.

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